Wine, Women, and Song!

#9: Tardieu Laurent Chateauneuf-du-Pape Cuvee Speciale 2003.

In March of 2010, I attended my first wine auction.  I admit it, I got caught up in bidding fever...I ended up with a little more product than I had originally anticipated - enough to warrant buying a mini-fridge.  In retrospect, both the wine and the fridge were great investments.  One of those bottles became a victim in last night's tasting experience.

Greg and Lisette graciously invited me over to their place for dinner Saturday night.  Even though it was only a couple of months since we last got together, it seemed like there was too much time between visits.

Dinner was great.  The prime rib complemented the wine (yes, I usually put the pairing in that order) very nicely.  You might recall from the previous post that the move toward vegetarianism is still 'in progress'.

The wine was a true delight.  I found it earthy and complex, with subtle hints of red fruit, mostly raspberry and cherry.

Note to self: Remember to register for this year's auction.  And crack open more bottles, in order to free up space in the fridge.  That's a win-wine-win. :)

#10: 'Apostles of Sin' at Duffy's Tavern.

Cabbed it from dinner to catch the debut of Rod's new band.  This was actually a double-first, as Duffy's Tavern (Bloor, between Dufferin and Lansdowne) was new territory.

It was an excellent first (ever) 40 minute set.  It included 1980's Black Sabbath and Judas Priest covers, which took me back to my own band days, as we used to cover a couple of those tunes as well.  Rod did an incredible job on the drums, and the entire band was remarkably tight for a first gig.  There aren't too many metal acts with female leads...but if any members of the audience had any doubts going in, they were erased before the end of the first verse.  That girl Martina can WAIL!

I hardly ever listen to metal these days, but this was an excellent opportunity to catch a great band, support an even greater friend, and rekindle some childhood memories of my own.  It also heightened my desire more than ever to get back on stage.

Raw Food and Raw Sound!

#7: Live Food Bar.

I'm not a vegetarian, let alone a vegan.  One of my favourite quotes on the subject is from That 70's Show, when Kitty serves Red salad for dinner.  He states, "That's not food.  That's what food eats".

Still, I do find myself moving in that general direction.  There are several pro-veggie arguments - for example, animal cruelty, impact to the environment - but there is one overarching and apparently undeniable fact: I feel better physically when I eat less animal.

Which leads me to First #7: Live Food Bar (near Dupont and Spadina) with Piera on Friday night.  My thanks to Piera for the lovely suggestion.  As it happened, this was also my first official 'Raw' meal.

The first thing I noticed upon entering was the very cool and laid-back vibe.  The service was warm and unpretentious.  The company was outstanding...but I digress. :)

Calling my main 'Beet Ravioli' was questionable, as any resemblance to ravioli was purely coincidental.  It was tasty, but when served appeared to be a little sparse.  Yet when I was done, the portion felt right-sized - any more might have been too much.

The chocolate-avocado cake was a superb choice for dessert.  It was so much better than I'd expect a dessert containing avocado would be!

#8: The Piston

Friday also happened to be my cousin Ryan's birthday.  After dinner, Piera and I cabbed over to The Piston (Bloor just west of Ossington) to meet up for a celebratory drink.  One of Ryan's friend's band was gigging, and we arrived in time to catch the first set.

It's been way too long since I've seen a live band with a horn section.  The music was a throwback to the 1970s/1980s...funky with a Motown twist.  Particularly impressive, considering they were only one-fifth black. :)  They had the joint jumpin', as the grooves made it hard to stand still - not that you'd want to, even if you could.

Sweet!

#6: Coffee with...honey?

Sometimes it's the smallest changes that can be the most satisfying.

Eman and I met up for brunch at Aris Grill this morning.  Instead of pouring in white sugar, brown sugar, or some artificial chemical sweetener (like I would typically do), I followed Eman's example and went with honey.

While not a particularly daring or outrageous first, it's noteworthy if only for the fact that I've been drinking coffee for 25 years, and hadn't yet paired it with this natural and healthier sweetener.

I'm converted.

Though trying maple syrup with my refill might have been trying to take a good idea a little too far.

This Is It!

#5: Film screening of 'This Is It' at The Spoke Club.

Last night, I had the privilege of attending a private screening of Michael Jackson's 'This is It' at the Spoke Club on King West.  My thanks to Eman for the exclusive invite.

This was my first viewing of the film, and my first viewing of any film at the club.  The screening room itself was a great little venue...very comfortable seating and excellent visuals and audio.  The soundproofing was impressive, considering the 1980's-metal retro birthday party going on directly overhead.  Styles were clashing!

It was amazing to hear about the impact MJ had on other people's lives...including a couple of screening attendees, not to mention the musicians and dancers in the documentary.  I've never been the world's biggest MJ fan, but when I thought of my favourite musicians/artists and how their music continues to inspire me, I could totally relate to what was being said about The King of Pop.

Birthday Dinner and Dessert

#3: Grappa.  #4: Marble Slab Creamery.

After walking right by Grappa dozens of times over the years (on College, near Ossington), I finally stepped inside to give it a try.

It's almost as if word had gotten out yesterday that it was my birthday and that I had started this blog!  I had two of the best restaurant service experiences in over 12 years of living in Toronto (check out my previous post about Birthday Breakfast).  This place is a real find and deserves a least one more visit this year.

Later on in the evening, I reconnected with Jason and Robin for dessert at Marble Slab Creamery (Yonge, between Dundas and College).  The shop is a five minute walk from home, which makes it even more amazing to me that I've never stopped in there.  On the other hand, it may well be a very good thing that I haven't.  They sell the richest, tastiest, most decadent ice cream I have EVER had - I may have to keep it limited to an annual treat, for obvious reasons.  Same time next year!

Birthday Breakfast

#2: Over Easy.
Had a great breakfast this morning.  If the first meal of the day is important, then just think how crucial the first meal of the (birth)year must be.  The standard combo of eggs, peameal bacon, homefries, and toast was good, and the service was stellar.  I'd definitely recommend giving 'Over Easy' (Yonge, just north of Wellington) a try.

The icing on the cake was the company - my twin brother Jason and his bride-to-be Robin.  Here's Jason's patended two-handed coffee-cream technique.

One interesting tidbit: when the waiter served us our coffee, he left an entire carafe on the table.  I had never seen anyone do that before, and I thought it was a nice touch.

Going in a different direction.

#1: Blog.

Everyone knows how easy it is to fall into a rut, perhaps calling it a 'routine' or 'pattern' instead, to make it sound slightly less depressing.

Generally speaking, the longer you stay in that rut, the harder it becomes to escape.  That's because the more you continue to tread the same ground, the deeper the trench gets, and the higher the walls climb.

Unless you choose to do something about it.

Inspired by various sources, including some very special friends, family, colleagues, and the outstanding book 'No Opportunity Wasted' (author Phil Keoghan is probably best known as the host of tv's 'The Amazing Race'), I'll be searching out and attempting to complete 365 firsts over the next 365 days.

I'm purposely staying away from narrowingly defining what a 'first' looks like - I'll know one when I try it.  Some of what comes to mind (just so we're clear, when I say 'new', I mean new to me): New restaurants, pubs, lounges, foods, beverages (many of which I suspect will be wines!).  New shops, galleries, museums.  New art, music, film, books.  I'm sure that some 'firsts' may seem a little more important, impressive, or interesting than others - but each will contribute to this endeavour in their own way.

Part of the fun will be staying open to 'firsts' that I had never even considered previously, perhaps that I never knew existed.  I think that the very process of being open to trying new things will be a self-reinforcing process - in other words, the more new things I try, the more I'll want to try new things.

So, why 365?  In order for this experience to really mean something, it feels like the target needs to be demanding and challenging, yet realistic and achievable.  An average of one per day feels about right.  For the most part, I'll try to attempt one new thing each and every day, although some days may include more than one, while others may include none.

I'm also hopeful that this project will serve to help inspire others, by reminding people how much beauty, how many opportunities, and how much LIFE there is all around them.

Enjoy the adventure!