Had a great breakfast this morning. If the first meal of the day is important, then just think how crucial the first meal of the (birth)year must be. The standard combo of eggs, peameal bacon, homefries, and toast was good, and the service was stellar. I'd definitely recommend giving 'Over Easy' (Yonge, just north of Wellington) a try.
The icing on the cake was the company - my twin brother Jason and his bride-to-be Robin. Here's Jason's patended two-handed coffee-cream technique.
One interesting tidbit: when the waiter served us our coffee, he left an entire carafe on the table. I had never seen anyone do that before, and I thought it was a nice touch.
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